DNL拥有具备国际化实业的新西兰本土技术团队，负责研发，生产和质量控制，在乳制品、健康食品以及营养保健品领域有丰富的世界经验，敏锐的市场洞察和团队协作能力。
获得数学与商业双学士学位。曾担任9年总经理和14年生产经理，拥有丰富的跨国企业食品饮料生产工厂的建设、优化等实战经验。
John Walters has Bachelor of Mathematical Science and Business. John has more than 9yrs experiences as General Manager and more than 14 yrs as Plant Manager. He is full of global experience in development and improvement of production site.
新西兰奥克兰大学食品科学专业博士，主要从事微胶囊包埋应用、功能性食品研发、产品商业化，曾发表多篇论文，并成功申请发明专利及政府基金。
Cissie Chen has PhD in Food Science from UoA. She experienced in micro-encapsulation tech, functional foods development and commercialization with published research articles, patent and government Funding support.
新西兰奥克兰技术大学食品技术硕士。曾担任新西兰第一产业部出口合规部门的认证经理，对于新西兰的监管模式和进口国法规拥有深层次的理解。
Vaughan has MSc in Food Technology from AUT. He is former Certification Manager in MPI in export compliance department. Vaughan has excellent understanding of both NZ regulatory model and importing country regulations.